Our signature melt-in-the-mouth shortbread biscuit base, layered with a thick blanket of soft, velvety caramel. This decadent treat is finished with a luxurious, custom topping, blending premium Belgian milk chocolate and Maltesers.
ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA we cannot guarantee that any of our baked goods are completely free from traces of these allergens.
