Chocolate Cake with Belgian Milk Chocolate Ganache Sauce

Our signature moist chocolate cake filled with Belgian Milk chocolate ganache 

Ingredients: Wheat Flour (GLUTEN), sugar, sour cream (MILK), Butter (MILK) Vegetable oil, cocoa powder, acidity regulator: E 50li 7.0%, acid: citric acid <1%, (EGGS), salt, coffee, vanilla extract, raising agents, Vanova Milk Chocolate Buttons- Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (E322 (SOYA), Vanilla extract, Sugar, Double Cream (MILK)

ALL BAKES ARE MADE IN AN ENVIRONMENT THAT HANDLES WHEAT, NUTS, PEANUTS, DAIRY, EGGS AND SOYA we cannot guarantee that any of our baked goods are completely free from traces of these allergens.